Traditionally, chilaquiles are eaten at breakfast, but we think that's just crazy. Our chilaquiles are so good you'll be craving them at all hours, so why should you have to wait until breakfast? Chilatruck is open early and open late for whenever your cravings hit.
As with many Mexican dishes, regional and family variations are quite common. At Chilatruck, you make your own variations! Start with either a Tortas or Plato (sandwich or plate), then choose from our mouth-watering selection of salsas for seasoning to taste, and top it all off with your choice of traditional meats, cheese, or egg.
Or keep it simple and stick with our classic authentic chilaquiles served with beans, fresh cheese, cream, and fresh onions. Just add your favorite salsa - or salsa combination.
Tortas of Chilaquiles have become a traditional urban dish to serve for rehearsals, weddings, family and business events.
"The only thing better than chilaquiles is chilaquiles in a sandwich." Bill Esparza, Los Angeles Magazine